CocoaMo artisan chocolates have 2 online shops a year, either Easter or Summer and Winter.

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Specialities include bespoke commissions for Michelin restaurants and boutique hotels.

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Should you wish to discuss commissioning Melanie Neil to provide chocolates for your hotel or restaurant, please contact us direct at:

 

 

 

with the heading:

Hotel/Restaurant chocolate commission 

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Please use the contact form for all other enquiries & bookings regarding:

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EVENTS

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MEDIA/MAGAZINE INTERVIEWS

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FOOD EXHIBITION SHOWS 

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BESPOKE WEDDING CHOCOLATES 

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Thank You

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